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Using a medium pan, saute onion in olive oil until onion is soft, but not translucent. Add turkey meat and brown. Season to taste with Season All salt, kosher salt, and pepper. The original recipe calls for "fresh ground pepper," but you can use whichever kind of pepper you prefer. (Does anyone remember the SNL skit, "More fresh, ground pepp-ah?") Anywhoo, you shouldn't have much fat to drain (thanks to your choice of lean turkey over hamburger meat), but drain any fat from the pan. Return to stove and add the can of Sloppy Joe sauce. Cook on medium heat until sauce is warm and bubbly. Cook on low for five to ten minutes while you toast the wheat buns. On a cookie sheet, butter the buns and broil in the oven until toasted, which literally takes one to two minutes. We like mustard on our buns (ha!), but you may want ketchup. Scoop and serve on toasted buns!
Sloppy Joe sauce can be found in the same aisle that you would buy canned chili, or beans.
My favorite brand of bread is Mrs. Baird's! Delicious!
Last summer, I found this recipe in my US Weekly magazine that Kate Hudson's trainer posted to get "Bikini Ready" for summer. Even though I've never been, and probably never will be "Bikini Ready" without medical intervention, this smoothie is still a yummy and healthy breakfast treat! Here is the recipe that I altered a bit from the original:
You will need:
Using your blender, blend the almond milk and protein powder together first. Add the banana and blend until smooth. Gradually add the cup of frozen blueberries, blending until smooth. Add your strawberries slowly and gradually, so your blender will not become bogged down and burn out! Taste the smoothie, and if it is sweet enough for you, skip the Splenda or nectar. If you like your smoothies a bit more decadent, add the sweetener of your choice and enjoy!